Frothy Beard begins tours, tastings this week

frothybeard

With construction of their tasting room complete and brewing having started a while back, Charleston’s Frothy Beard will be offering tours and tastings beginning this week.

While the brewery has had a sort of drop-in policy up until now, this morning they officially announced opening hours for their North Charleston facility this week. They’ll be pouring their brews from 5-7 p.m. on Wednesday; 6-8 p.m. on Thursday; 5-7 p.m. on Friday and 10 a.m. until 2 p.m. on Saturday.

No word on what will be on tap, but they plan to announce that later in the week.

Westbrook Shane’s Big DIPA

Westbrook Shane's Big DIPA

Westbrook Brewing Co.

Mt. Pleasant, SC

Shane’s Big DIPA

9.6% ABV

I’ve provided plenty of coverage this month on Shane’s Big DIPA, the new imperial IPA concocted by Westbrook brewer Shane Cummings. After being tapped at the brewery, reviews slowly began to trickle out and with it the hype train rolling along. COAST’s Boy King has pretty much been the undisputed … well, king of DIPAs coming out of SC’s Lowcountry. But now, there may be a challenger waiting in the wings.

Bottles of Shane’s began rolling out to markets early last week after being bottled on March 14. With just about a week of age on it – this particular bottle was 9 days old – I decided to tuck in this weekend and see what all the fuss was about.

The nose is a hugely wet, dank hop aroma. There’s this luscious blend of tropical fruit notes including papaya, pineapple and orange. There’s also that sticky resinous hop aroma that adds to the richness of everything else going on on the nose. The sweet malt notes blend in perfectly as well and provide a good balance. As it warms, it develops a sort of acetic quality with just a hint of onion and a bit of grass. But what could be an off smell is again reigned in by those juicy sweet aromas.

The taste and mouthfeel of Shane’s is this incredible mix of juicy fruits, biting hops and smooth, sweet malts. There’s just a mild, tingling hop bitterness on the front of the tongue that’s tempered by the hugely juicy fruit flavors. It’s almost like a juicy fruit salad. Mango, papaya, melon, pineapple, orange and citrus notes all flood the palate. On the back is this kind of tart lemon zest hoppiness that lingers really nicely on the finish, as well as a dry piney hop note. Those oniony characteristics come up more and more as it warms, but it’s never strong enough to be off-putting.

One of Shane’s biggest selling points is just how incredibly smooth and drinkable it is. It hovers just near 10%, but like Hopslam, it’s so smooth and drinkable it’s hard to tell. The flavors glide effortlessly across the palate and end on such a smooth, clean note. It’s so rich and flavorful and really masks the alcohol, which is clearly there, but not as strongly as you’d think. That’s the sign of a quality, really well-crafted DIPA.

As I remarked on Facebook during the weekend, everything I’ve heard about Shane’s Big DIPA was true. It’s full, immensely flavorful, incredibly drinkable and just a damn good beer all around. It’s certainly one you want to drink as fresh as possible, although I’m not sure why you’d want to wait much longer to try it.

Brewery 85 releases details on new facility

Brewery85

On Friday, Greenville’s Brewery 85 announced that starting today, work would begin on clearing the area that will eventually become their new home later this year. In a press release distributed this morning, more details about the brewery’s future were announced.

The 10,000-square-foot brewing facility will be built on 6.2 acres of land near Interstate 85 near Laurens Road and the Clemson University ICAR Campus. A prefabricated building will be installed on the site. As far as equipment goes, the brewery will include a 30-barrel two-vessel brewhouse built by the Criveller Group of Canada. On the fermentation side, there are four 60-barrel unitanks, one 15-barrel unitank and one 60-barrel brite tank, meaning the brewery will be pumping out quite a bit of product from the get-go.

The tasting room will be equipped with eight taps and will feature a view of the fermentation cellar and brewhouse.

“We are really excited to join the growing beer scene here in the South,” said brewery founder Will McCameron. “We hope to provide beers that the people from our area can be proud of and enjoy. We also aim to provide our customers with an unparalleled experience when they visit our tasting room and production facility in the future.”

The exact location of the brewery is still being kept under wraps as the Hunt for Brewery 85 scavenger hunt is still underway. The online social media campaign is a way of showcasing what companies and components go into the making of the brewery. It will eventually culminate with the announcement of the brewery’s location.