The next release in Thomas Creek’s barrel-aged series – a BA coffee oatmeal stout – will be released Wednesday, July 8, at the Greenville brewery.
Tag Archives: bourbon
Brewery 85 releases BBL Great Danish today
Next up on the release calendar for Greenville’s Brewery 85: A version of their Great Danish Belgian Strong Ale aged in a variety of different bourbon barrels.
RJ Rockers kicks off Barrel Aged Series with BA Black Perle release
RJ Rockers’ long-in-the-works barrel-aging program will see its debut this Friday, Feb. 13, with the release of a whiskey barrel-aged version of their seasonal black IPA.
Conquest releasing Knob Creek BA Harlequin on Valentine’s Day
Hot on the heels of their second anniversary party and the release of The Finisher, Conquest is readying yet another special one-off bottle release for one of their most popular beers.
Brewery 85 planning BA Beer Release Weekend
In the wake of its first anniversary party on Jan. 31, Brewery 85 will be holding back-to-back releases for two new barrel-aged variants of their beers in February.
Brewery 85 releasing BA brown Thursday, planning future BA releases
Brewery 85 is readying to tap another offering from their barrel-aging program, while at the same time sketching an outline for the program in the years to come.
River Dog releases Pappy BA Quad
Among bourbon fans, Pappy Van Winkle bourbons are some of the most highly sought-after whiskeys on the market, with bottles of the 23-year-old variant garnering thousands of dollars on the after-sale market. Among beer geeks, any beer aged in Pappy barrels is bound to draw a wealth of attention.
Both groups of fans will be happy to know coastal brewery River Dog recently release a version of its Belgian Quad aged in Pappy barrels. Previously tapped at the Music to Your Mouth Festival, the beer is now available in the brewery’s tasting room. The base is an 11% Belgian-style quad with all the quintessential dark fruit and raisin notes, but with a Pappy sheen on top, bumping the final product up to 12% ABV.
Julian Van Winkle, the current president of the Old Rip Van Winkle Distillery, recently gave his stamp of approval to the brew.
