Thomas Creek releases Burbonius Dolium Robustus BA Coffee Oatmeal Stout July 8

TCB LOGO CRM w GVILLE  BLACK PNG FILE

The next release in Thomas Creek’s barrel-aged series – a BA coffee oatmeal stout – will be released Wednesday, July 8, at the Greenville brewery.

Burbonius Dolium Robustus is an 8% stout aged in bourbon barrels and brewed with oatmeal and local Due South coffee roasted specially for the beer, which will be available in 22 oz. bombers limited to one per person. Samples will be available while they last.

The release follows April’s unveiling of Lorem Dekkera, an 8% Belgian-style strong golden ale aged for eight months in bourbon barrels and fermented with Brettanomyces bruxellensis, Lactobacillus brevis and SouthYeast Labs-cultivated apple cider hefeweizen yeast.

Bottles will go on sale beginning at 5:30 PM. More details about the release here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s