In the wake of the news that Ashville’s Wicked Weed Brewery will be acquired by Anheuser-Busch InBev, multiple craft brewers have withdrawn from the brewery’s upcoming Funkatorium Invitational beer festival scheduled for July. On Thursday, Greenville’s Birds Fly South Ale Project – the only South Carolina brewery invited to participate in the festival – announced it too would be withdrawing its involvement.
Fall’s come early for Anderson’s Carolina Bauernhaus and Greenville’s Brewery 85, which will release their collaborative golden sour brewed with local apples and spices this weekend.
Columbia’s Capital City Club, as part of the third annual Soda City Suds Week, will host a panel of brewers, distributors, business owners and more to discuss the past, present and future of the city’s craft beer scene.
Columbia’s Conquest Brewing Co. celebrates its fourth anniversary this Saturday, Jan. 28, with the annual release of its massive imperial stout, The Finisher.
Mount Pleasant’s Westbrook Brewing Co. quietly announced ticket sales earlier this week for the oft-desired barrel-aged variants of Mexican Cake (their annual cocoa nib, vanilla bean, cinnamon and habanero imperial stout), which will be released at the brewery on Saturday.
It’s hard to believe Greenville’s Community Tap bar and beer & wine store has been hosting its annual eponymous craft beer festival for almost half a decade now. But on April 29, 2017, the gathering of select regional and national breweries returns for its fifth year, this time being held at the city’s Fluor Field.
Revelry Brewing‘s multiple award-winning Gullah Cream Ale will be available in cans for the first time beginning this weekend.
