Brewery 85 releasing BA brown Thursday, planning future BA releases

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Brewery 85 is readying to tap another offering from their barrel-aging program, while at the same time sketching an outline for the program in the years to come.

On Thursday, Nov. 20, the Greenville brewery will be releasing a version of its 6.4% Yeoman’s American Brown Ale that’s been aged for about 10 months in 12-Year Van Winkle Special Reserve bourbon barrels. It’ll be available for both pints and growler fills at the brewery. Dark Corner Diner – one of Greenville’s most popular food trucks, which will soon be leaving the city – will also be on hand for one of its last services as well.

Not ones to rest on their laurels, the B85 crew have also lined up a few barrel-aged releases through at least 2016. Early next year, you can expect to see a version of their 9.4% Country Quad aged in Maker’s Mark barrels on tap. Then in May, as a gift from Head Brewer Will McCameron to his wife/new mother Meredith, a bourbon barrel-aged version of their 9% Great Danish Belgian Honey Rye Ale will be out. May 2016 will see a wine barrel-aged version of that beer as well.

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2 thoughts on “Brewery 85 releasing BA brown Thursday, planning future BA releases

  1. Pingback: Brewery 85 releasing BA brown Thursday, planning future BA r | Beer Infinity
  2. Pingback: Brewery 85 planning BA Beer Release Weekend | Drink. Blog. Repeat.

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