Egan’s Oast – CBX owners’ brewpub – changes name

EdmundsOastBack in April, it was revealed that Rich Carley and Scott Shor of the Charleston Beer Exchange were planning opening their own brewpub called Egan’s Oast in late 2013. The brewpub was to serve local beers as well as ones brewed in-house in their 200-seat outdoor German-style beer garden and 130-seat interior dining area.

But on Wednesday, a slight change was made to the future brewpub. Apparently, another business opening soon in the Charleston area had a name a little similar to Egan’s Oast, so the decision was made to give the place a new name: Edmund’s Oast.

The name change wasn’t that much of a pain, fortunately. The “Egan” in the previous name came form Edmund Egan, one of Charleston’s earliest beer producers. So, instead of using his last name, they went with his first. Simple as that.

If you’re still scratching your head, an oast is a kiln used to dry hops.

RJ Rockers readies pumpkin, strawberry, pineapple brews

RJRockers

Spartanburg’s RJ Rockers have been keeping themselves busy lately, preparing one of their seasonal staples, brewing a collaboration with our beer brethren to the north and getting ready to release a new fruit brew.

On Wednesday, the brewery announced it had started brewing this year’s batch of Gruntled Pumpkin, a 7.3% pumpkin beer. While many pumpkin beers are already on the shelves – a fact yours truly has mixed feelings about – the Upstate brewery is just now getting around to brewing their foray into the style. Look for that one to hit shelves in a few weeks.

As far as new brews go, RJ is working on two fruit-infused beers. The first, Strawbeery Wheat Ale (that’s straw-beer-y), is a lightly hopped wheat ale made with 100 pounds of strawberries from Strawberry Hill in Chesnee. The beer promises to be a perfect complement to a hot summer day and has already been on tap at the brewery, but will be distributed soon, primarily to the greater Spartanburg area.

The other fruit beer RJ is working on is in collaboration with one of my favorite North Carolina breweries, Charlotte’s NoDa Brewing Co. The two breweries collaborated on a pineapple IPA they’ve dubbed PIPA Long Hoppings. Batches of the beer were brewed at both breweries, which means both Carolinas will have the chance to enjoy it when it’s released in a few weeks.