Christmas Beers Bring Christmas Cheer

What would the holidays be without alcohol? Copious and copious amounts of alcohol in all forms to help you get through the insanity of family, shopping, holiday parties and the like. Fortunately, there are plenty of holiday appropriate beers to help you get through it all. Here’s what I enjoyed during this week.

After having our own mini Christmas at our new home, my wife and I drove back to my parent’s house in Georgia to celebrate Christmas with them. I have the good fortune of having an easy-going, non-dysfunctional family, so I don’t need a lot of alcohol to help me cope. But that didn’t stop me from bringing along a bottle of St. Bernardus’ Christmas Ale to enjoy and share with loved ones.

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At 10%, the spiced Belgian strong dark ale does plenty to keep you warm and toasty. A malty nose brings hints of cocoa, plums, caramel, black pepper, cloves and that classic Belgian yeastiness. A similarly complex taste follows, with a strong effervescent quality leading off flavors of berries, plums, cocoa powder, leather, tobacco, sweet bread, cinnamon and other spices. St. Bernardus always impresses me, but it also impressed my younger brother – a newly 21-year-old frat boy – and my dad, whose tastes lean toward “dark, heavy stuff.” It was a good way to warm up on Christmas Eve.

After returning home to Columbia on Christmas Day, my wife and I tucked in to some holiday selections from my cellar. We started with a 2009 bottle of Samichlaus Classic, a 14% doppelbock from Austria that previously held the title of strongest beer in the world.

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At 14%, there’s just a slight hint of booziness on the nose, accompanied by a big, sweet malt character, hints of rum-soaked raisins, caramel, figs and a bit of maple syrup and just a slight alcohol burn on the back. The alcohol certainly hits you more on the taste, but it fades quickly into this sweet, rich, full-bodied blend of caramel, toffee, butterscotch, figs and a big malty sweetness with an almost hard candy quality. The sweetness is definitely cut well by the alcohol, which you can feel warming in your chest after a few sips.

As we settled in for the annual Doctor Who Christmas special, I popped a bottle of the 2011 Santa’s Little Helper imperial stout from Port. Last Christmas, I enjoyed the bourbon barrel-aged version but help on to the standard version for this year.

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The coal-black 10% imperial stout presented with aromas of bittersweet chocolate, a touch of booze and a little bit of licorice, all underneath a cozy cover of big roasted coffee and espresso. Those roasted malts impart a big bitterness on the front of the tongue followed with a bitter coffee finish. There was a ton of espresso, dark chocolate, roasted malts and cocoa on it, but it’s not overly chocolatey or sweet at all. There may have been a slight infection in my bottle as there was this strange almost cough syrup quality on the finish. There was a phenolic burn on the back, kind of like the sweeter alcohol finish from NyQuil. It didn’t turn me off at all, and it honestly kind of worked with the bitterness.

The third of four Christmases this year was spent at my mother-in-law’s house on Wednesday. With all due respect to my in-laws, they are a bit more … eccentric than my family, and two little ones running around only add to the insanity. That’s why I was happy to walk in to the middle of a holiday beer tasting orchestrated by my sister-in-law, which included the St. Bernardus Christmas Ale, Rogue‘s Santa’s Private Reserve Ale, Grand Teton‘s Coming Home Ale 2012 and, for dessert, some Lagunitas Cappuccino Stout. I also got sent home with bottles of each, as well as a Rogue Farms Single Malt Ale and a Westbrook Dark Helmet. Add that to the two six-packs of SweetWater Festive Ale my brother got me and the SweetWater IPA and Terrapin Liquid Bliss “reinbeers” from my mom, and this was quite a holiday helping.

Whatever you celebrated this season, and whatever you’ll celebrate in the weeks to come, may your world be filled with delicious brews and good times. Cheers to all, and to all a good night.

Cheers to World of Beer on its First Year

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About a year ago, the beer scene in Columbia got a major shot in the arm with the arrival of The Vista location of World of Beer. While our two local Green’s locations have been increasing their clout and stock in recent years and Flying Saucer had become a second home for me, World of Beer has upped the ante for the craft beer culture in Columbia.

Founded by a couple Floridians in 2007 and gobbled up by the corporate entity behind Outback Steakhouse in 2010, World of Beer could have easily become a schticky, tchotchke-ridden BMC haven, similar to another bar with a black and yellow color scheme. One could even look at the company’s mission statement as hokey:

At World of Beer, having the most extensive beer selection is not enough. It is important that a broad spectrum of patrons, from the beer aficionado to the casual beer fan, can enjoy the best beers on the planet and increase their beer knowledge in a comfortable and upbeat setting.

But instead of going mainstream, the bar has bucked all BMC brews and instead focused on creating an environment that’s inviting and educational. Bartenders and waitresses take part in a beer school where they learn about ingredients, styles, presentation, etc., so when you order a beer, you’re getting it in the right glassware from someone who can tell you about the style. And should someone looking for a Bud Light wander in, the bartender will be happy to point them toward something similar, but far, far better.

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The crowd at Friday’s birthday celebration.

There’s not a bar like World of Beer in Columbia. Don’t get me wrong: Flying Saucer is where I cut my teeth, and I’ll always have my name on the wall (Plate No. 661!).  They got the ball rolling in the state as far as being a place to go and try new beers. And sure, some places in the Vista and Five Points have a great beer selection, but they’ll dump an imperial stout in a frosted pint glass and not think twice about it.

Speaking of beer selection … oh, man, the selection. I can’t think of a bar within a 50-mile radius that comes close to the bottle or tap list World of Beer puts out. There’s something new on tap every day, from your standard brown ales and IPAs to massive imperial stouts and barleywines, and as soon as something kicks, something new gets put on. Just about every week, a rare keg or a special cask is tapped, and there are brewery spotlights, tap takeovers and talks with brewers every month. You could go in every other day and find something new on the tap list and still be able to grab your old standby off the bottle list.

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Yo, dawg. I heard you like Westbrook, so I put some Westbrook in your Westbrook.

But most importantly – for me, at least, and a lot of other people – is their focus and strong promotion of local beer. Take, for example, Friday, Dec. 7, the day World of Beer celebrated its first birthday. While the standard great taplist was on deck, the focus on South Carolina beers was as strong as I’ve seen it. There were great, rare beers from Westbrook, including a Mourvedre Barrel-aged Quad, Mexican Cake (still phenomenal after a year) and an Apple Brandy Barrel-aged Imperial Stout; a keg of Holy City‘s Funkel Dunkel, the first time I’ve seen it out of the brewery; and a cask of Thomas Creek‘s Conduplico Immundus Monachus.

And when they talk about culture, they live up to their word. It really is a place where seasons beer geeks will be able to find something they enjoy, and newbies will be able to advance their knowledge. Better yet, it’s all done without ego and the focus remains on education and appreciation, as it should.

I don’t mean to wax poetic about a bar, but World of Beer really is a great thing for this city. Our beer culture is still playing catchup with Greenville and Charleston. We do have a way to go before we’re mentioned alongside them when it comes to beer cities in South Carolina. But since World of Beer’s come on the scene, I’ve certainly seen progress and the beer culture grow. I’ll drink to that.

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On Hashtag Holidays

If you follow me on Twitter, you may have seen my commentary last Thursday regarding the idea of what I’ve dubbed “hashtag holidays” within the beer community. During the past couple years, such holidays – #IPADay, #StoutDay, #SourBeerDay – have spread like wildfire. These “events” were created as a means of spreading the word about respective styles and creating new craft beer fans by introducing them to “misunderstood” styles of beer.

What these days actually do is serve as a way for people who are already fans of the style to enjoy a an IPA or a stout or a sour, and in the process earn an Untappd badge. (Guilty as charged, by the way.) They’re marketed as days to help bring people into the flock and give people the chance to really appreciate a specific style.

The thing is, these styles that are marketed as “misunderstood” are pretty well known already. IPAs and imperial/double IPAs are one of the most popular styles in craft beers. EVERY brewery has an IPA and people go nuts whenever rare or small-release DIPAs come out. Same goes for stouts, which are also incredibly popular. Clearly the people who create these days haven’t seen the lines for a Hunahpu Day, or a Dark Lord Day, or a Sexual Chocolate release.

Are these made-up celebrations effective in hooking new people? There’s no evidence to suggest that. I’m sure somebody gets their friend to try the respective style on its respective day, but there’s nothing to show these days do anything to convert people en mass.

Here’s what CraftBeer.com said about this year’s IPA Day:

IPA Day is not the brainchild of a corporate marketing machine, nor is it meant to serve any particular beer brand. IPA Day is opportunity for all breweries, bloggers, businesses and consumers to connect and share their love of craft beer. It is an opportunity for the entire craft beer culture to combine forces and advocate craft beer through increased education and global awareness.

Here’s my thing: Don’t people do this every day already? Twitter, Facebook, blog posts … they’re all ways of helping to spread the word already. There’s already a wealth of awareness of these styles.

So what’s the point of creating and pushes these days? In my opinion, boosting the egos of their creators. If you want to come up with a random hashtag related to beer, go for it. It’s an innocuous gesture and no one gets hurt in the process. But what irks me is when people market one of these fabricated celebrations and then can’t handle criticism of them. If I go on Twitter and say I think a fabricated holiday is stupid, so what? Ignore me. It’s easy enough. But to berate someone and then go on to insult them is so self-righteous and shows a lot of highfalutin self-worth.

Being an Internet celebrity doesn’t make you special. It doesn’t make you any more important than the countless other numbers of beer bloggers, reviewers, tweeters and so on. I like to drink beer and write about it. That’s it. I don’t think I’m any more important than the next guy, and I sure wouldn’t have the ego to think I can designate beer-specific days and not have people think it’s a ridiculous concept.

As a certain “craft beer evangelist” behind one of these days said on Twitter last Thursday, “Some people think that social media … gives them this false sense of power and security.”

Isn’t that the truth.

The Beers of Mother Earth, Part 2

Welcome back! The other day I went through about half the box of Mother Earth beers that ended up on my doorstep a few weeks back. Today, I make my way through the rest of that box.

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Second Wind is one of two canned beers Mother Earth produces. This one is a 5.2% pale ale that’s not that impressive, but still a solid entry into the style.

The color is a really hazy sunset yellowish color. There’s a weak head as with the others. Lacing’s a bit stronger on it but the alcohol legs are still weak.

There’s a sort of weak pine and citrus hint on the nose. Slight citrus with orange juice and tangerine being kind of noticeable with a bit of a maltiness to it, too. Nothing really stands out, though.

The taste starts with a slight bitterness on the front of the tongue. The carbonation’s pretty good throughout the mouth. The orange flavor is very pronounced on the back with a lingering piney hoppiness. There’s a bit of a biscuity hop character that lingers as well. Kind of a cracker taste on the finish, too. Not the best pale ale I’ve had, but certainly not the worst.

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The alliteration-happy Weeping Willow Witis a spicy Belgian-style wit beer that clocks in at 5%. It’s got that classic Belgian wit appearance, with a slightly hazy deeper straw yellow color. There’s about two fingers of a big, foamy head on top that dissipates pretty quickly. Really nice lacing around the edges and just some slight alcohol legs.

I’ve been told this wasn’t supposed to be a funk-forward beer, but when I took a whiff, I got a big barnyard funk on the nose. It was very pungent and musty and really biting, but not in an infected sort of way. There’s a good soft wheat flavor on the back with a little orange and coriander, but just slightly.

There’s just a very mild  citrus bite on the front of the tongue followed up with a very smooth and rich flavor across the palate with just some mild carbonation through the mouth. The finish is very deep and rich with a big hit of coriander and orange peel on the back. There’s a very slight citrus bite that sticks to the back of the tongue. Overall, it’s incredibly drinkable.

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One of the beers I was the most excited to try was Old Neighborhood, their 5.5% oatmeal porter. I wasn’t disappointed with the result.

It poured a deep, dark brown color. There was a little bit of light getting through the top. It had a filmy brownish head that disappeared as quickly as it was poured. The lacing also fell off quickly but there were some nice alcohol legs that held on.

On the nose is a light roastiness. The maltiness had kind of sweet, nutty malt character to it and a sort of plum sweetness. No hoppiness. Just a mild nose all around.

The taste is much better than the nose. It starts off with a big bite of bitterness on the front of the tongue. There’s moderate carbonation but a sort of lighter mouthfeel. The first flavor to pop up on the back is a syrupy dark chocolate flavor that gives way to a mild roasted flavor that lingers nicely. There’s a good bit of a hop bite on the back as well.

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Last but not least is Sunny Haze, a 5% Americanized twist on the classic German hefeweizen. The color is a bit clearer than you’d expect from a hefe, but still had that hazy straw yellow appearance. There was a finger of a light head that settled fairly quickly. Weak lacing but nice looking alcohol legs.

The nose is more of less a classic hefe. Bananas, cloves and bubblegum are all present with a sweet wheat character and maybe a little candied fruit and honey as well

There was a slight tart bite on the front of the tongue, mild carbonation and a sweet and rich mouthfeel. The bananas and bubblegum were really strong on the end, and it finishes with a honey and sweet wheat note that lingers nicely.

All in all, not one of these beer disappointed. I’d put Dark Cloud, Sisters of the Moon and Weeping Willow at the top and Sunny Haze, Second Wind and Endless River toward the bottom, but none of them were bad. If anything, they just made me even more jealous that they’re all just out of reach. (Can we fix that, Mother Earth?)

The Beers of Mother Earth, Part 1

It’s no secret that us beer drinkers in South Carolina look to our brothers to the north with a little bit of envy. North Carolina is home to more than 50 breweries and brewpubs throughout the state, including recent additions such as New Belgium and Sierra Nevada. And if that wasn’t enough, Asheville has won the symbolic honor of being dubbed Beer City U.S.A. four years in a row.

Fortunately, they share their wares. We get plenty of Highland, Duck-Rabbit, Foothills and more to keep us satisfied, and I had the chance to try even more great beer at the source during my recent trip to Asheville.  But that’s just a drop in the bucket, and there are plenty more great NC breweries I hear people rave about that I’m dying to try.

One of those is Mother Earth Brewing in Kinston, NC. The 4-year-old brewery founded by Stephen Hill and Trent Mooring. When they started the brewery in 2008, they decided to keep it local in many ways, building the brewery in the town of about 25,000 people. They’re available throughout the state and have recently started expanding into other parts of the South, namely Georgia.

We’re not lucky enough to get them around here yet, but after a chance encounter on Twitter and a few emails, I ended up with a box of nearly every regularly released beer Mother Earth puts out. So what other way to say thanks than go through each one of those beers?

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Join me, won’t you?

Disclaimer: These beers were provided to me as a kindness. They were not given for the purpose of reviewing and I was given no other compensation. I’m just a lucky bastard. Beer people are good people.

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Up first is Sisters of the Moon, their 7% IPA that’s brewed using a hopback to inject a bit more hoppiness to it. The color was more or less that of a standard IPA with a light bubbly head and mild lacing and alcohol legs.

The nose is a mix between wet pine, grapefruit and orange. Definitely a bit of a bite on the nose with hints of some melon and pineapple as well.

There’s a mild bitterness on the front of the tongue, medium body mouthfeel and fairly strong carbonation. That big w,et pine pops on the back at first and settles into this really nice lingering astringent grapefruit tartness. There’s some mild pineapple and melon notes mixed in as well. A really solid IPA.

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Next is Dark Cloud, the 5% Munich-style dunkel lager that just won a bronze medal at the Great American Beer Fest. I was really excited to try this one, and it certainly didn’t disappoint.

It poured a translucent rust brown color with a slight a raisin or tobacco tint. Barely a finger of head that’s gone pretty quickly. Really weak lacing and slight alcohol legs.

There’s a big, thick sweet nose that’s absolutely delicious. Raisins, toffee and plum, dark roasted grains, bread dough all shine through. A slight hint of cocoa as well, almost like a dusting.

A slight bite of carbonation pops on the front of the tongue and across the palate. In the middle of the mouth is a bit of coffee, chocolate and plums. But the back is incredible. It starts with a doughy sweetness, almost like a cinnamon raisin bread. That dusting of cocoa pops up again on the finish and lingers on the back of the throat. Slight hints of plums and raisins linger as well, and certainly worthy of something higher than bronze.

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Endless Riveris their Kolsch-style ale. Coming in at just under 5% ABV, it really embodies everything you’d expect out of the style, starting with the crystal-clear straw yellow color, along with a finger of a really bubbly head that doesn’t last long, weak lacing and alcohol legs.

The nose is big, sweet and effervescent. It’s very floral and very doughy with a bit of a melon note to it. A very slight grassy hop note as well.

As far as the taste, it starts with a mild carbonation and a full mouthfeel and ends like a classic Kolsch. A big, biscuity malt note with a sweeter finish develops first with almost a cream quality to the end of it. It’s very smooth and drinkable but with a chewy malt presence as well.

Come back later this week for the second part of my look at Mother Earth’s beers.