Thomas Creek dubbed SC’s best craft brewery by Thrillist

thomas-creek

Online men’s magazine Thrillist has shown love for SC breweries in the past, rarely shying away for their man crush for Westbrook down in Mt. Pleasant. But when it came to highlighting what they consider the best brewery in the state, they shifted their sights to another side of the state.

On Wednesday, Thrillist published an article titled The Best Craft Brewery in Every State. The list highlights what some would consider obvious picks – Cigar City in Florida, The Alchemist in Vermont, New Glarus in Wisconsin – but when it came to the Palmetto State, Thrillist made a pretty surprising pick: Greenville’s Thomas Creek.

I say “surprising” not because TC doesn’t deserve such an honor (they do), but because it would be safe to assume – or at least I assumed – the crown would go to Westbrook based on the aforementioned man crush. Thrillist touched on that in their reasoning for picking TC:

Westbrook Brewing Co. is certainly operating in the 1% of SC breweries with offerings like their “Old Time” series, but Thomas Creek gets the nod with year-round standouts like the Up The Creek Extreme IPA with a mind boggling 143 IBUs, which is somehow possible, and rarer releases like the Banana Split Chocolate Stout and the imperial Belgian-style porter Conduplico Immundus Monachus, which likely translates to “more please”.

Many picks on the list tend to lean more toward quality than hype, including picking Brooklyn for New York instead of Sixpoint or Ommegang; Great Divide in Colorado over the bajillon other breweries there; and Foothills in North Carolina over “the Hill Farmstead of the Southeast,” Wicked Weed. (Note: HF was not on the list either.) Of course, all best-of lists – this included – are subjective, but that doesn’t mean it’s not interesting to see what gets picked.

More details announced about upcoming Freehouse Brewery

Freehouse

Last week, the spotlight was turned on Charleston’s upcoming Freehouse Brewery after the surprise announcement that … well, there was another brewery opening in Charleston. Not long after the brewery began to gain some attention, an article on Eater Charleston helped to shed a little more light on what Freehouse had in store for the future of SC beer.

And on Tuesday, Timmons Pettigrew of CHSbeer – the author of the Eater piece – fleshed out even more details in a piece on the CHSbeer site. Here are a few bullet points from the articles:

  • Freehouse was started by Arthur Lucas, who spent a lot of time in the Lowcountry when not in his hometown of Atlanta, and whose love for craft beer pushed him to start the brewery.
  • The brewery will be located in an industrial park abutting the Ashley River in North Charleston, quite close to COAST and Holy City.
  • The 15 BBL brew house consists of three 30 BBL conical fermenters and a 15 BBL brite tank, as well as tanks for hot and cold water. The boil kettle will use direct-fire natural gas to heat water.
  • The focus will be on “rustic, farmhouse-style” ales, with nearly everything being very low in ABV. The first beers being produced are the Ashley Farmhouse Ale and Green Door IPA, followed by a Belgian yeast-infused foreign/export stout.
  • Freehouse will bottle its beer, but not with a typical counter-pressure system. An Italian “gravity” bottling system will be used, which allows additional sugars to be added for bottle conditioning in each beer.
  • The brewers are eschewing a proper tasting room, instead allowing visitors to roam the physical brewery itself instead of having a separate space just for tastings.
  • All the beer produced by Freehosue will be USDA Certified Organic.
  • The name “Freehouse” is inspired by the term for British pubs not owned by breweries. Across the pond, “tied houses” are pubs that serve a limited amount, and only the brands brewed by the brewery that owns the pub. But “free houses” serve whatever they want, including locally brewed beer and other unique offerings.

Look for Freehouse to begin producing brews later this year.