Westbrook Vanilla Tree Dubbel

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Westbrook Brewing Co.

Mt. Pleasant, SC

Vanilla Tree Dubbel

7.5 % ABV

Another Westbrook brew gracing the shelves this time of year is Vanilla Tree Dubbel, a Belgian-style dubbel aged brewed with dark crystal malts, dark Belgian candi sugar and then aged on vanilla beans and toasted oak chips. Having only tried a sampling of it last year and knowing there were a lot of infection problems with the previous batch, I was a bit hesitant going on. But I now count this as one of my favorite seasonals from Westbrook, if not one of my favorites from them in general.

The appearance is that of a classic dubbel. It’s a very deep, murky brown verging on a black, but there is a little bit of light coming through around the edges. It gives it a amberish tint in spots. There’s a finger and a half of a creamy off-white head. It dissipates quickly but leave a light, bubbly film on the edges of the glass. The lacing’s watery and falls off quickly, but there is a good alcohol leg film left behind.

The vanilla on the nose is a big, sticky sweet note. It’s really creamy and rich, and is backed and cut nicely by the bite of the oak. That oak note is very light and just faintly there. All of this is on top of the flavors you’d expect in a dubbel: plums, figs, caramel, etc. There’s also a bit of a chocolate note to it, too, which I think is brought out by the vanilla. It’s rich and smooth and delicious.

The richness of the beer is the first thing that hits your palate. It’s very smooth on the front of the tongue and has just a bit of carbonation. The vanilla beans really pop towards the middle of the mouth, adding to that rich, flavorful body. On the back, the oak really develops nicely and is a bit more pronounced than on the nose, but again is just very slight and not overpowering. The vanilla masks some of the caramel and dark fruit notes, but they’re there. It’s a bit sweeter than you get with most classic dubbels and lacks a lot of the carbonation that helps pop open your taste buds, but the rich vanilla and oak qualities add a nice touch.

While the flavors you love and expect from a Belgian dubbel are certainly part of the Vanilla Tree Dubbel, the oak and vanilla flavors are what linger the most. In a way, they kind of bring out the flavors of the dubbel, but they also help showcase new ones. The chocolate quality was just slight enough to be noticeable and was a unique taste for something like this.

Westbrook Bearded Farmer: Hughey

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Westbrook Brewing Co.

Mt. Pleasant, SC

Bearded Farmer: Hughey Saison

6.7% ABV

As they approach their second birthday, Westbrook has seemingly perfected their three-pronged approach to their products. For starter’s, there are their great year-round beers – White Thai and their IPA – to keep folks happy every day. Secondly, there are their excellent seasonal beers – currently Dark Helmet and Vanilla Tree Dubbel (reviews forthcoming) – to throw something new into the mix.

And thirdly, there are the new, innovative and increasingly experimental – and excellent – beers they pump out on the regular. That started this year with their Single Hop series, which in 2012 has focused on Pacific Jade, Amarillo, Nelson Sauvin and Citra. And recently, a new series was given life: the Bearded Farmer series of saisons.

Much like the Single Hop series, which take a rye pale ale and accentuates it with a certain hop, the Bearded Farmer series will take the saison style and tweak it. Hughey, the first entry – named for one of the farmers who picks up the brewery’s spent grain – is “brewed with a blend of rustic grains including oats, rye and spelt, the fermented with a combination of Belgian and French yeast strains, including three types of Brettanomyces,” according to the label.

Damn. Just … damn. Let’s get to it.

Hughey is an absolutely gorgeous beer. It pours a crystal clear deep orange color. There’s a massive four fingers of a pillowy cloud-like head with tons of bubbles coming up from the bottom of the glass. The lacing will not let go of the sides of the glass, but there aren’t really any alcohol legs.

The nose is a great mix of light funkiness and estery sweetness. I expected it to be a Brett bomb from the different strains they put in it, but you get just a slight hint of that barnyard/horse blanket funk. The other yeast strains do an incredible job of keeping everything balanced. There’s a great white wine note, some bananas and cloves, maybe a slight bubble gum note and a sort of cinnamon roll sweetness. Not a lot of hoppiness to it, though. Very yeasty, but very good.

There’s a lot going on as far as the taste goes. At first you’re hit with this big pop of carbonation that sizzles across the palate. Middle of the mouth, there’s a lot of pear flavor, a bit of banana and spice and some graininess. On the back, the first big burst of flavor comes from the Brett, with that barnyard funk. But as it settles, it leave behind this dry white wine flavor with a touch of oak to it from the French yeast. There’s a good bite from the rye as well. It’s got a surprisingly dry finish, but a really unique one.

Hughey gives a lot of promise to the Bearded Farmer series. By no means is it a classic saison, but with Westbrook, nothing’s standard. Everything is unique and individualized. What’s really surprising is that with everything that goes into this beer – the grains, the yeast, the hops – you can pick out traces of everything, and everything adds a little something special.

The Beers of Mother Earth, Part 2

Welcome back! The other day I went through about half the box of Mother Earth beers that ended up on my doorstep a few weeks back. Today, I make my way through the rest of that box.

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Second Wind is one of two canned beers Mother Earth produces. This one is a 5.2% pale ale that’s not that impressive, but still a solid entry into the style.

The color is a really hazy sunset yellowish color. There’s a weak head as with the others. Lacing’s a bit stronger on it but the alcohol legs are still weak.

There’s a sort of weak pine and citrus hint on the nose. Slight citrus with orange juice and tangerine being kind of noticeable with a bit of a maltiness to it, too. Nothing really stands out, though.

The taste starts with a slight bitterness on the front of the tongue. The carbonation’s pretty good throughout the mouth. The orange flavor is very pronounced on the back with a lingering piney hoppiness. There’s a bit of a biscuity hop character that lingers as well. Kind of a cracker taste on the finish, too. Not the best pale ale I’ve had, but certainly not the worst.

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The alliteration-happy Weeping Willow Witis a spicy Belgian-style wit beer that clocks in at 5%. It’s got that classic Belgian wit appearance, with a slightly hazy deeper straw yellow color. There’s about two fingers of a big, foamy head on top that dissipates pretty quickly. Really nice lacing around the edges and just some slight alcohol legs.

I’ve been told this wasn’t supposed to be a funk-forward beer, but when I took a whiff, I got a big barnyard funk on the nose. It was very pungent and musty and really biting, but not in an infected sort of way. There’s a good soft wheat flavor on the back with a little orange and coriander, but just slightly.

There’s just a very mild  citrus bite on the front of the tongue followed up with a very smooth and rich flavor across the palate with just some mild carbonation through the mouth. The finish is very deep and rich with a big hit of coriander and orange peel on the back. There’s a very slight citrus bite that sticks to the back of the tongue. Overall, it’s incredibly drinkable.

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One of the beers I was the most excited to try was Old Neighborhood, their 5.5% oatmeal porter. I wasn’t disappointed with the result.

It poured a deep, dark brown color. There was a little bit of light getting through the top. It had a filmy brownish head that disappeared as quickly as it was poured. The lacing also fell off quickly but there were some nice alcohol legs that held on.

On the nose is a light roastiness. The maltiness had kind of sweet, nutty malt character to it and a sort of plum sweetness. No hoppiness. Just a mild nose all around.

The taste is much better than the nose. It starts off with a big bite of bitterness on the front of the tongue. There’s moderate carbonation but a sort of lighter mouthfeel. The first flavor to pop up on the back is a syrupy dark chocolate flavor that gives way to a mild roasted flavor that lingers nicely. There’s a good bit of a hop bite on the back as well.

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Last but not least is Sunny Haze, a 5% Americanized twist on the classic German hefeweizen. The color is a bit clearer than you’d expect from a hefe, but still had that hazy straw yellow appearance. There was a finger of a light head that settled fairly quickly. Weak lacing but nice looking alcohol legs.

The nose is more of less a classic hefe. Bananas, cloves and bubblegum are all present with a sweet wheat character and maybe a little candied fruit and honey as well

There was a slight tart bite on the front of the tongue, mild carbonation and a sweet and rich mouthfeel. The bananas and bubblegum were really strong on the end, and it finishes with a honey and sweet wheat note that lingers nicely.

All in all, not one of these beer disappointed. I’d put Dark Cloud, Sisters of the Moon and Weeping Willow at the top and Sunny Haze, Second Wind and Endless River toward the bottom, but none of them were bad. If anything, they just made me even more jealous that they’re all just out of reach. (Can we fix that, Mother Earth?)

Green Flash/St. Feuillien Friendship Brew

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Green Flash Brewing Co. – San Diego, CA

Brasseris St. Feuillien – Le Roeulx, Belgium

Friendship Brew Black Saison

5.7% ABV

With Green Flash‘s brews now a part of the selection in South Carolina and me being impressed with their offerings thus far, I make it a point to keep an eye out for whatever new brew they come up with.

The newest of those is Friendship Brew, a black saison and the second collaboration with St. Feuillien out of Belgium. The beer blends European and American hops, Belgian yeast and a plethora of secret spices, then bottle conditioned for your enjoyment.

Sounds like a winner to me. Was it? Well …

The pour was very thin but the color was pitch black. No light getting through anywhere around it. As far as head, it was massive and lingered for a good long while. It is a bottle conditioned beer, so I would expect that. The head was really bubbly and foamy with a brownish color, about three fingers worth in all. The lacing was very strong but at around 6%, there really weren’t any alcohol legs.

It’s got an absolutely gorgeous nose to it. A slightly sweet yet beautifully funky smell. A lot of spice to it and a very slight hint of black licorice. I got a bit of coffee, some plums and chocolate, a little bit of sweet fruits. It’s really unique.

On the front of the tongue is a very slight tart bite. The carbonation is mild and the mouthfeel is pretty light in body. There’s a chewy maltiness across the palate. On the back is this really weird mix of licorice and dark roast coffee. There’s a slight funk and lingering sweetness to it. I also got a bit of mint to the finish as well. The end is kind of dry and that mint flavor lingers on the end. It’s certainly unique, but I wouldn’t say say that necessarily constitutes good.

I like the idea of black saisons, and Terrpain‘s TomFoolery was a great example of how to do the style right. You still get the effervescent funkiness from the saison, but with a nice roasted twist to it. Friendship Brew just did not work for me. The licorice and mint on the end were strange and did not compliment the roasted notes. I tried to like it and thought it would get better as it warmed, but it just didn’t do it for me.

Allagash Curieux

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Allagash Brewing Co.

Portland, ME

Curieux Oak Bourbon Barrel-aged Trippel

11% ABV

I’ve written at length about how much I enjoy Belgian or Belgian-style beers, and when it comes to stateside versions of Belgian beers, I’ve found few that do it better than Allagash. As I’ve made my was through their catalog, I’ve been steadily and regularly impressed. I have yet to drink a bad Allagash beer.

But among all of them, Curieux stands out as not only my favorite Allagash beer, but one of my favorites. Curieux – the brewery’s first attempt at barrel aging a beer – takes their outstanding Tripel Ale and cellar ages it for eight months in Jim Beam bourbon barrels. It’s then blended with more Tripel and bottled on a regular basis. The particular bottle I recently enjoyed was bottled in May 2011.

Curieux pours a super hazy golden orange color. Like any good Belgian-style beer, there’s a big three fingers of a foamy pillowy heads and it lingers nicely. The lacing and alcohol legs are just beautiful.

There’s a massive sweet oak note on the nose and a little bit of funkiness. A strong sweet vanilla note stands out and mixes well with that musky barrel note on the nose. Definitely a good bit of bourbon in there as well. Bits of banana and cloves to boot. Surprisingly, not a lot of alcohol.

There’s a very slight sourness on the front of the tongue and a really nice, smooth mouthfeel. For having such a massive head, there’s only some mild carbonation. The oak is huge on the back-end with big vanilla notes, sweeter banana and maybe a little hint of tropical fruits. Definitely a mustiness to it from the barrels, and I’m sure that’s grown with age. For an 11% beer and one that’s hung out in bourbon barrels for a while, the alcohol is masked really well.

Every time I come back to Curieux, I’m reminded why it’s such a great beer. Each batch is different and has its only unique character. I’ve had some that are overly funky, some that are much more boozy and some – like this one – where the sweetness of the bourbon and oak really shine through. It’s a beer that continues to evolve and impress.

Straffe Hendrik Quadrupel

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De Halve Maan Brewery

Bruges, Belgium

Straffe Hendrik Quadrupel

11% ABV

A few weeks back, I wrote about the day trip my wife and I took to Bruges, Belgium while on our honeymoon in Brussels, including our stop at the De Halve Maan, the only brewery still in operation in Bruges. I was incredibly impressed with their beer, including their 11% quad under their Straffe Hendrik label. While everyone rants and raves about Belgian quads such as Westvleteren 12 and Rochefort 10 – including myself – I found the Straffe Hendrik quad to be one of the best beers and Belgian quads I’ve had.

I figured the beer would be just a remnant of our honeymoon and something to look back and reminisce on. So I was floored when I turned a corner at a local beer store a couple of weeks back and, lo and behold, saw that man in the moon staring back at me.

Please excuse me while I wax poetic about this thing.

The appearance is a super deep plum red with a slight mahogany around the edges. There’s a massive foamy head on top that lasts for a long time. The lacing and alcohol legs are absolutely gorgeous

The nose on this thing is hugely sweet, with all the classic quad notes cranked up. The plums, raisins, toffee, caramel, dates, currants, molasses and so on are just epic. It smells so sweet and sweet, and just incredibly luscious.

The mouthfeel is foamy and there’s a good carbonation that scrubs on the palate. There’s a slight medium body mouthfeel. There just a very slight hop bitterness on the front and the flavors are gorgeous on the finish. The richness of the caramel is very strong. It’s mixed with those classic dark fruits – figs, plums, dates – with a very slight chocolate note. Slight bubblegum, slight cinnamon and spice, slight vanilla. It’s all there, and it’s phenomenal.

To me, this is a beer that belongs in the debate for the best quad in the world. Westy 12, Rochefort 10 and St. Bernardus Abt 12 are always brought up for debate, as they should. But the Straffe Hendrik quad is just as good – if not better – than any or all of those quads. It leans on the big flavorful side, but the richness is not overtly strong. And I’ll be damned if I could tell this was an 11% beer if I didn’t know going in.

If you ever happen to see the man in the moon glaring at you from a store shelf, grab it without thinking twice.

Trappistes Rochefort 10

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Brasserie de Rochefort, Abbey of Notre-Dame de Saint-Remy

Rochefort, Belgium

Trappistes Rochefort 10 Belgian Quad

11.3% ABV

My Belgian beer kick was in full swing after getting home from my recent honeymoon in Belgium, and my thirst for try Belgian beers I had seen around forever yet never tried needed to be quenched. While you’d be hard pressed to come across any Westvleteren 12 in South Carolina, there is one beer that’s a close competitor, and one that many consider better than Westy 12: Rochefort 10.

Opened in 1595, Rochefort is one of the world’s seven trappist breweries. And much like their trappist counterparts, their selection is small and to the point. There’s Rochefort 6, a 7.5% Belgian strong ale brewed once a year; Rochefort 8, a 9.2.% strong ale and the brewery’s biggest product; and Rochefort 10, a massive 11.3% quad. All three are readily available around my area but I always pass by them when making a beer run.

After finally trying 10, I’ll never make that mistake again.

The beer has a very deep, muddy water appearance. There’s a finger and a half of an off-white head that dissolves quickly.  Lacing’s not too strong but the alcohol legs are gorgeous and hang on forever.

There’s a huge, thick sweetness on the nose. Big notes of butterscotch and raisins, and light wisps of the classic quad flavors including plums, figs, dates and caramel. There’s a sort of candy sweetness as well, and the alcohol definitely leaves a light sting.

The mouthfeel on this thing is just luscious. There’s just a hint of very slight carbonation, and it’s thick and creamy and just melts over your palate. The thing coats your throat like melted caramel. The butterscotch explodes on the back as do the raisins and those other dark fruit notes. It’s leaves this sugary film on your lips, again like eating a piece of caramel. You don’t taste the alcohol, but you sure feel it after a few sips.

I think there’s a definite argument to be made as to whether Rochefort 10 or Westy 12 is better. They have the same base flavors – what you’d expect in a Belgian quad – but whereas Westy keeps everything balanced and even, Rochefort turns them up to 11, giving you huge, rich and luxurious flavors throughout. Balance be damned, this thing is a kick in the mouth as far as flavors go. I don’t know how or why I passed over this time and time again, but just thinking about how good it was makes me want another one.