Holy City’s seasonal Bowen’s Island Oyster Stout will join the brewery’s growing lineup of canned offerings next month, the brewery announced Friday.
The oyster seasonal beer is a 5.8% Irish dry stout brewed with two bushels (45-60 lbs.) of oysters per 15 BBL batch collected from Bowen’s Island outside of Charleston. Labeled cans will hit shelves beginning in November.
Holy City also cans Chucktown Follicle Brown, Pluff Mud Porter and the GABF-winning Washout Wheat.
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