Holy City begins weekly beer brunch this Sunday

holycity

Let’s be honest: It’s more acceptable to start drinking a little earlier on the weekends. I’m not talking crack-of-dawn early, but there’s a little more leniency on mid-morning imbibing on Saturdays and Sundays. Whether you go with a widely accepted mimosa or a few brews at a tailgate, throwing back a few just feels better earlier on the weekends.

Holy City is taking that mindset to heart. Starting this Sunday, July 28,  you’ll be able to enjoy some brews and eats as part of the now-regular beer brunch at the Charleston brewery.

Charleston’s Outta My Huevos food truck will set up outside the brewery beginning at noon and running until 4 p.m. You’ll be able to get grub from the truck and brews at the bar.

Come on, as if you had anything important to do Sundays?

Westbrook finally canning One Claw, Gose this week

Westbrook

After some delays in getting the can designs approved, Westbrook will finally begin canning their One Claw Rye Pale Ale and Gose this week.

Photos tweeted by Westbrook’s Mike Levin show rows of the new cans ready to be filled. The Westbrooks themselves told me last week both beers should be hitting shelves across the state by the end of the month, so expect to pick these up soon.

Maybe now this will finally put all those “rumors” about canned Gose to rest.