We’ve gotten Biscotti Break and it’s imperial big brother. We’ve gotten it with chilies and hazelnuts, and with cherries. Some of us have even gotten it with jalapenos and Spanish ham. But aged in bourbon barrels? That’s a new one.
Coming soon from Evil Twin – and brewed and aged at Westbrook – is yet another take on the imperial stout brewed with coffee, vanilla and almonds. This time, the beer has been aging in mystery bourbon barrels since January. As Westbrook did with its BA Mexican Cake, the base beer was aged first, then the adjuncts were added after it was racked.
Around 350 cases were produced and could hit SC markets as soon as this week.